A look at the past
In the past craft and goods production was more than a cottage industry, it was a way of life. There was no wastage and the people had a close affinity with nature, the land and the sea.
All parts of the sheep were traditionally used – head and brains to make soup, wool to make clothes, the stomach and offal to make haggis and the blood to make black pudding. Sheep skins were preserved for rugs and clothing.
Uisge beathe (Gaelic meaning the water of life) or whisky, the native drink, was made with pure crystal clear water and brewed in illicit stills. This native tipple, and remedy for most ailments, had a major role to play in the Highland lifestyle.
Crafts today
Lochaber has a wealth of traditionally and locally produced craft and food products and in many cases you can buy them straight from the producers’ homes.
The old and the new come together in today’s craft industry with top quality photography alongside dried flowers, shepherds’ crooks and batches of homemade scones. Locally produced crafts and food have gained a well-earned reputation for a unique quality.
For more information about where to find locally produced goods and crafts see the ‘shopping’ section. To visit the Lochaber Crafts and Food Associations' website click here. When you arrive in Lochaber, pick up a copy of the informative ‘Craft and Food Trail’ map from visitor centres. Or call 01967 431222 (evenings) to order the leaflet.
Use the Members' Quick Search on the left to find local crafts and food...
